Christine Cryne from CAMRA has interviewed EBCU members in December about the impact of Covid on bars and breweries across Europe. This is the article she published in CAMRA London Beer Magazine “London Drinker” vol. 43 no. 1, February/March 2021.
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Monday 30th September Small but mighty. A phrase which sums up Iceland’s beer scene. Historically, Iceland’s relationship with beer has been complicated, given a prohibition that ended in 1989. That lack of a long brewing tradition allows for an openness to...
We are excited to announce the publication of a new article on our website exploring the rapidly growing trend of non-alcoholic beers.
Hops are grown in the Midlands and South East of England. They are harvested during September and early October. The cones are separated from the bine and then dried immediately on a kiln, and pressed into bales to be stored until used – maybe for more than a year....