Christine Cryne from CAMRA has interviewed EBCU members in December about the impact of Covid on bars and breweries across Europe. This is the article she published in CAMRA London Beer Magazine “London Drinker” vol. 43 no. 1, February/March 2021.
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Hops are grown in the Midlands and South East of England. They are harvested during September and early October. The cones are separated from the bine and then dried immediately on a kiln, and pressed into bales to be stored until used – maybe for more than a year....
The European Beer Consumers Union (EBCU) recently concluded its 69th Delegates Meeting in Vienna, Austria.
Many of our member organisations arrange homebrewing competitions.