Polish Brewers are concerned that while the restaurant, bar and hotel sector has opened to #reconnect following the lockdown, customer numbers remain low and many establishments are under pressure.
It’s more important than ever, given the jobs and economic activity generated by the hospitality sector, that the right support is in place.
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Hops are grown in the Midlands and South East of England. They are harvested during September and early October. The cones are separated from the bine and then dried immediately on a kiln, and pressed into bales to be stored until used – maybe for more than a year....
The European Beer Consumers Union (EBCU) recently concluded its 69th Delegates Meeting in Vienna, Austria.
Many of our member organisations arrange homebrewing competitions.