This recipe was sent to us by Marc Sevenhans, our Delegate from Zythos (Belgium). It has been kindly provided by Duvel and can be paired with Duvel Hop Citra.   Ingredients 350 gr green asparagus 150 gr spaghetti 1 onion 2 pieces of salmon 1 egg 2 tablespoons of panko (or breadcrumbs) Pepper and salt Butter or oil for greasing Oven dish   Ingredients fresh dill sauce 30 grams of flour 25 grams of butter 150 ml cream 350 ml fish stock (or veget...