
This recipe was sent to us by Marc Sevenhans, our Delegate from Zythos (Belgium). It has been kindly provided by Duvel and can be paired with Duvel Hop Citra.
Ingredients
350 gr green asparagus
150 gr spaghetti
1 onion
2 pieces of salmon
1 egg
2 tablespoons of panko (or breadcrumbs)
Pepper and salt
Butter or oil for greasing
Oven dish
Ingredients fresh dill sauce
30 grams of flour
25 grams of butter
150 ml cream
350 ml fish stock (or veget...
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