Tuesday 13th May 2025, 20:00 CET
Discover the world of gluten-free beer in this engaging webinar, designed for anyone curious about beer options that fit a gluten-free lifestyle. Whether you’re managing gluten sensitivity, living with Celiac disease, or simply interested in exploring new flavours, this session is for you! This is your chance to dive into the fascinating world of gluten-free brewing, ask questions, and even discover your next favourite brew. Don’t let gluten sensitivity hold you back – a whole universe of beer is waiting for you to explore!
- The difference between gluten-free and gluten-reduced beers, and how they’re crafted.
- Alternative grains like rice, sorghum, and millet used in gluten-free brewing.
- How choosing gluten-free beer might help alleviate symptoms like bloating and fatigue for some.
Join Sophie de Ronde, head brewer at Suffolk’s Burnt Mill Brewery and an innovator in gluten-free brewing. Sophie’s personal journey as someone allergic to wheat and barley has fuelled her passion for crafting exceptional gluten-free beer.
About Sophie de Ronde: Head Brewer at Burnt Mill Brewery. Formerly with Brentwood Brewing Company (2007–2014). Named “Brewer of the Year” in 2019 by the British Guild of Beer Writers.
Founder of International Women’s Collaboration Brew Day and co-founder of Beer Day Britain. Sophie will share her expertise, discuss the brewing process for gluten-free and gluten-reduced beers, and inspire you with her dedication to making beer accessible for everyone.
