Polish Brewers are concerned that while the restaurant, bar and hotel sector has opened to #reconnect following the lockdown, customer numbers remain low and many establishments are under pressure.
It’s more important than ever, given the jobs and economic activity generated by the hospitality sector, that the right support is in place.
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Home brewing has preserved some of Europe’s most treasured beer traditions and launched many of its best-known craft breweries, yet it now faces growing regulatory pressure. EBCU’s open letter asks Commissioner Glenn Micallef to recognise it as living cultural heritage in the EU’s forthcoming Culture Compass for Europe.
Across Europe, home brewers are facing growing pressure from tax authorities. EBCU is calling on the European Commission and member states to recognise home brewing for what it is: a cultural and educational activity, not a tax problem.
EBCU has launched a formal endorsement scheme for professional and expert-level beer education programmes across Europe. The scheme is open to any organisation and assesses programmes against three criteria: independence, educational quality, and consumer awareness.
